CFO, Director of Sales & Food Production Manager

If you’ve ever met the team at Waggin Meals, chances are you’ve met Trés.

He’s the one making sure everything gets done.

As Chief Financial Officer, Director of Sales, and Lead in Food Production, Trés wears many hats. From overseeing finances and managing daily operations to leading food production, shipping, logistics, and customer support, he helps ensure every part of Waggin Meals runs smoothly.

But around here, we simply call him the backbone of the company.

Born and raised in New Orleans, Louisiana, Trés grew up surrounded by food, family, and hard work. His family owned and operated a successful restaurant just outside the city, giving him a front-row seat to the dedication, discipline, and pride that go into preparing quality food and serving customers well.

He attended Archbishop Shaw Catholic School before earning his Bachelor’s Degree in Business Management from Our Lady of Holy Cross College.

That combination of business knowledge and lifelong food-service experience has become an invaluable part of Waggin Meals.

Today, Trés personally oversees food production, helping maintain the quality standards that define every recipe we create. He is deeply involved in every stage of the process—from sourcing and preparation to packaging, shipping, and delivery. Every order is inspected with care before it leaves our facility because he believes customers deserve the very best.

Over the years, Trés has become highly knowledgeable in canine nutrition and feeding practices through his daily involvement with the company, working alongside Christie, participating in nutrition education, and interacting with customers across the country. He also leads many of our community events, farmers markets, educational booths, and onsite appearances, where his friendly personality and passion for helping people make him a customer favorite.

Ask Trés what his most important role is, however, and you’ll get a very different answer.

Without hesitation, he’ll tell you it’s being Christie’s husband and biggest supporter.

Around the Waggin Meals kitchen, Trés is known as the team comedian, resident chef, coffee expert, and the skilled hands behind every hand-rolled meatball—our best-selling product. Whether he’s making his famous gumbo, preparing muffalettas, cooking chicken parmesan, or keeping everyone laughing during a long production day, he brings the heart and soul of Louisiana hospitality wherever he goes.

His commitment to quality is simple:

“Nobody can compare to the quality of food we make for dogs.”

And if you’ve ever received a Waggin Meals order, there’s a good chance Trés had a hand in making sure it was prepared, packaged, and delivered with care.